Black Chicken Soup
by Nick168
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
HL who likes soup
1. Boil black-bone chicken in a pot under cold water, add 3-5 slices of ginger, a tablespoon of rice wine, and boil for 3 minutes after the water is boiled.
2. Take out the water control and reserve
3. Prepare ingredients, soak cordyceps flower and wolfberry in water for later use, cut green onion into small sections, slice shiitake mushrooms, slice pleurotus eryngii, add one if you like potatoes
4. Add cold water in the pot at one time without adding water in the middle of the soup, black-bone chicken, green onion, wolfberry, cordyceps flower, fragrant leaves, shiitake mushrooms, pleurotus eryngii are put into the pot together, two tablespoons of rice wine, one tablespoon of white wine, boil on high heat for 10 minutes to reduce Fire for 2 hours
Tips:The black-bone chicken is blanched in cold water, and the water is also cold when it is cooked. Adding shiitake mushrooms and Pleurotus eryngii is nutritious and the meat is tender and the soup tastes very good.
