Name: Black Coffee Brownie
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 15g cocoa powder; 60g Caster sugar; 3g Baking powder; 180g dark chocolate; 80g butter; 3 pcs egg; 2g salt; 20g Walnuts (or other nuts); 30g Black coffee liquid; 3 drops Vanilla extract

Black Coffee Brownie

1. First cut the chocolate into pieces, cut the butter into pieces, then add salt and put it in the milk pan; heat over water until it melts into a liquid state; then break up the eggs and add the fine sugar; stir evenly with a whisk, without whisking. Just mix the sugar and egg liquid evenly

2. Then mix the low-gluten flour, cocoa powder, and baking powder through a sieve, and pour into the chocolate butter solution; mix well until there is no dry powder; then drip in vanilla extract; continue to mix well

3. At this time, the black coffee liquid is ready. I used black coffee powder and water to make it. Pour it into the chocolate batter that was evenly stirred.
Continue to mix well; then pour all the well-mixed batter into the egg mixture that was well-mixed just now. For novices, it is recommended to add the egg liquid to the chocolate batter three times, and stir evenly after each addition. If you are a veteran, just stir it directly

4. This is how the batter and egg mixture are evenly mixed; then add the walnuts or pecans or almonds cut into small pieces; continue to mix well, then pour into the cake mold; smooth the surface

5. After that, preheat the oven to 180 degrees, put it in the middle layer and bake for about 30 minutes. If the surface is solidified, you can cover it with tin foil to prevent over-baking. You can use chopsticks to insert the cake into the cake to check the cake. If there is no liquid cake liquid hanging on the chopsticks, That's it

6. After that, take out the cake mold, cool it to room temperature, and store it tightly. Put it in the refrigerator overnight and you can eat it.

Tips:
Two long words:
1. This is the amount of a 6-inch cake. You can halve or 2/3 the amount and bake it, but the temperature should be higher and the time should be shorter. The inside of the brownie is delicious, so it tastes the best after being refrigerated.
2. This cake is slightly bitter than ordinary brownies because of the presence of black coffee liquid
3. For other baking tutorials with classification, please subscribe to my public account: xizhenyishen, not only has the most food tutorials, but also good-looking spiritual notes and handmade art tutorials.