Black Corn Lotus Root Pork Ribs Soup

Name: Black Corn Lotus Root Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 220g Black corn; 200g Lotus root; 2 teaspoons salt; 1 spoon Cooking Wine; 1/2 a spoon Rice vinegar; a small piece ginger; 1/2 root Green onions; Some Cilantro Chopped Green Onion

by Fragrance

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The casserole on the stove is gurgling and steaming, and the smell of the house is full~
Boil a pot of warm soup for my soup-loving father and watch him eat it fragrantly. For those who love family and food, this is happiness.

Ingredients

350g Ribs
220g Black Corn
200g Lotus Root
2 teaspoons Salt
1 spoon Cooking Wine
1/2 a spoon Rice Vinegar
a small piece Ginger
1/2 root Green Onions
Some Cilantro Chopped Green Onion

Black Corn Lotus Root Pork Ribs Soup

1. Boil the ribs in cold water, remove and rinse with warm water for later use.
Cut corn into sections, cut lotus root into hob pieces, slice ginger, break green onion into sections

Black Corn Lotus Root Pork Ribs Soup recipe

2. Add the ingredients to the casserole, pour in cold water, add a spoonful of cooking wine, and boil on high heat. Add enough water at once.
After boiling, add half a spoon of rice vinegar or white vinegar to help the calcium dissolve, cover and simmer for two hours.

3. After the stew, add salt to taste, and add it according to the amount of soup. I added two teaspoons here.
Sprinkle green onion and coriander when serving