Name: Black-eyed Bean and Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Eyebrow peas; 1 potato; Some Tenderloin; 2 Millet spicy; Some shallot; 1 spoon corn starch; A teaspoon salt; 1 spoon Oyster sauce; a little Soy sauce; Some MSG; 1/2 a spoon Five spice powder

Black-eyed Bean and Potato Chips

by lengnina

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Eyebrow beans are the seeds of legumes Phaseolus vulgaris, spherical or oblate, slightly larger than soybeans, and cashew-like, also known as rice beans, rice beans, rice beans, sweet beans, white beans, etc.
Eyebrow peas are rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron and dietary fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogenic glycosides, tyrosinase, etc. The content of B vitamins is particularly rich. "

Black-eyed Bean and Potato Chips

1. Cut the black-eyed peas into thick strips, cut the potatoes into thick strips with chopsticks, shred the tenderloin and marinate with a little salt and cornstarch, and chop the green onions and millet.

2. Raise the pot and heat oil, stir-fry the shredded pork, add green onion, millet and half a spoon of five-spice powder.

3. Add shredded eyebrow beans after sauteing.

4. After adding the potato chips, add a teaspoon of salt, stir fry evenly, put a teaspoon of oyster sauce, a little soy sauce, and a small bowl of water.