1. Today's chicken feet are relatively small and suitable for soup. The chicken feet have been cut out when they are bought, and the lean meat is cut into small pieces and washed together. Then put the flying water in a pot with clean water.
2. Soak eyebrow peas and red peanuts in water for a while.
3. Blanch chicken feet and lean meat and remove them.
4. Clean it and put it in a casserole.
5. Also clean, red dates to pit. Wash scallops.
6. Put all the ingredients in the pot and add an appropriate amount of water.
7. Put the lid on and bring it to a boil.
8. After boiling, some foam is removed (the soup is clear and no foam)
9. Boil on high heat for 10 minutes, turn to medium heat for 20 minutes and then turn to low heat for half an hour, then add salt to taste (because the scallop soup is already very tasty, add salt for personal taste) (you can use electric soup pot if you don’t want to watch the fire, I like open fire pot)
10. The finished product is fresh, sweet and delicious.
Tips:If you want white soup, replace peanuts with white meat.
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