Black-eyed Peas Boiled Sea Rainbow

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g White Beans
Some Salt

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Some Chicken Bouillon Powder

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Some Blending Oil
Some Bell Pepper

Black-eyed Peas Boiled Sea Rainbow

1. Select the two tendons of the eyebrows and wash them

2. Cut the eyebrow peas into an oblique knife

3. Chopped ginger, green onion and chili

4. Haihong wash and spare

5. Add oil to the pot, heat it up, put the chopped green onion and soy sauce to sauté the pot

6. Pour the eyebrow peas and stir fry

7. Stir fry until discolored

8. Pour Haihong into the water and ginger salt

9. Cover the pot and cook for 15 minutes

10. Open the lid, put the chicken essence and stir fry to taste

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