Black Eyed Peas Bread

Name: Black Eyed Peas Bread
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 10g cocoa powder; 40g granulated sugar; 3g Fresh Yeast; 3g salt; 25g butter; 30g chocolate beans; 130g water; 25g boiling water

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

4

Bread-black eyed peas, time 100min, difficulty 4 stars, number of people 4 main dough: high-gluten flour 200g, cocoa powder 10g, sugar 40g, fresh yeast 3g, salt 3g,
20g butter, 30g chocolate beans, 130g water
Hot noodles: 25g high-gluten flour, 25g boiling water,
Filling: Chocolate Bean 60g

Ingredients

Black Eyed Peas Bread

1. Mix the high-gluten flour and boiling water in the hot seed dough evenly, and refrigerate for 12 hours;

2. Mix all the dough in the main dough except the chocolate beans until 2min,

3. Add the hot seed dough and stir quickly to 8 layers of gluten;

4. Add chocolate beans and mix slowly for 3 minutes;

5. Take out the dough and let it rise for 40 minutes to twice its size;

6. Exhaust and divide into 50g small dough, knead and relax for 20min;

7. After relaxing, squeeze the palms slightly into thin slices, and wrap 10g chocolate beans;

8. Put the end down and put it into the baking tray;

9. Put a basin of boiled water in the oven and carry out the final proofing for 30 minutes;

10. Put it into the fast heat setting of the Depp oven and bake at 180 degrees for 13 minutes.

Tips:
Tips: The dough itself is relatively soft, so you can properly sprinkle dry powder when making it;
The hot seed dough should be prepared one day in advance;