Black Eyed Peas Bread

Name: Black Eyed Peas Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g High-gluten flour; 40g granulated sugar; 3g salt; 60g chocolate beans; 10g cocoa powder; 3g Fresh Yeast; 20g butter; 130g water; 25g boiling water

by Baking art

4.6 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

Baking recipes for bread, black eyed peas, time 100min, difficulty 4 stars, 4 people, main dough: 200g high-gluten flour, 10g cocoa powder, 40g sugar, 3g fresh yeast, 3g salt,
20g butter, 30g chocolate beans, 130g water
Hot noodles: 25g high-gluten flour, 25g boiling water,
Filling: Chocolate Bean 60g"

Ingredients

Black Eyed Peas Bread

1. Raw material details: Main dough: 200g high-gluten flour, 10g cocoa powder, 40g sugar, 3g fresh yeast, 3g salt, 20g butter, 30g chocolate beans, 130g water. Hot noodles: 25g high-gluten flour, 25g boiling water, filling: chocolate beans 60g

2. 1. Mix the high-gluten flour and boiling water in the hot seed dough evenly, and refrigerate for 12 hours;

3. 2. Mix all the dough in the main dough except the chocolate beans for 2 minutes, slightly flatten the palms into thin slices, and wrap 10g chocolate beans;

4. 3. Add the hot seed dough and stir quickly to 8 layers of gluten;

5. 4. Add chocolate beans and mix slowly for 3 minutes;

6. 5. Take out the dough and proof it for 40 minutes to twice its size;

7. 6. Exhaust and divide into 50g small dough, knead and relax for 20min;

8. 7. After relaxation,

9. 8. The end is facing down, and the code is placed into the bakeware;

10. 9. Put a basin of boiled water in the oven for 30min final proofing;

11. 10. Put it into the fast heat setting of the Depp oven and bake at 180 degrees for 13 minutes.

Tips:
Tips: The dough itself is relatively soft, so you can properly sprinkle dry powder when making it;
The hot seed dough should be prepared one day in advance;