Name: Black Forest Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 70g Low-gluten flour; 30g cocoa powder; 60g Caster sugar (add egg whites); 40g Caster sugar (add egg yolk); 65ml Salad oil; 65ml water; 360ml fresh cream; 50g Powdered sugar; 1/2 can Candied black cherries; a little Cherry wine; Some dark chocolate

Black Forest Cake

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The Black Forest Cake (Schwarzwaelder Kirschtorte) is a famous German dessert. The full name "Schwarzwaelder" in German means the Black Forest. It combines the sourness of cherry, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of cherry wine. The perfect Black Forest cake can withstand all tastes. The Black Forest cake is known as one of the specialties of the Black Forest. The original German meaning is "Black Forest Cherry Butter Cake". The authentic Black Forest cake is not dark at all and does not contain black chocolate.
This cake was specially made by me for the birthday of a little girl in the department. The kind-hearted girl had a very unfortunate life, and she had no relatives around her. It's her birthday, so I, my sister, should give her more love. Then make a black forest cake with cream, chocolate, and fruit that she likes! "

Black Forest Cake

1. Prepare the ingredients for the chocolate chiffon cake.

2. The white and egg yolk are separated. Add white sugar to the egg yolk and stir evenly with a manual whisk.

3. Pour in water and stir well.

4. Pour the oil and stir well.

5. Sift the cocoa powder and low powder twice into the egg yolk paste.

6. Cut and mix evenly with a spatula.

7. Whip the egg whites until moist foaming. Now preheat the oven (150°).

8. Pour one-third of the egg whites into the egg yolk paste.

9. After cutting and mixing evenly, pour all into the egg white lake.

10. Cut in half and make a cake batter.

11. Pour into the 8-inch movable bottom mold. Vibrate a few times to shake out the big bubbles.

12. Put it in the preheated oven, 150°, upper and lower tubes, middle and lower layer, 60 minutes.

13. Cut the cake horizontally into three or two slices. Prepare whipped cream, black cherries, cherry wine, dark chocolate, and powdered sugar.

14. Whip the whipped cream with powdered sugar.

15. Take a piece of cake, use a brush dipped in cherry wine to brush on the surface of the cake, and then apply whipped cream.

16. Top with chopped black cherries.

17. Spread another piece of cake with cream.

18. Cover the second slice of chiffon cake and compact it.

19. Spread whipped cream on the outside of the whole cake.

20. Melt the chocolate in water.

21. Pour into a plate.

22. After the chocolate has solidified, use a spatula or a small spoon to gently hang out the chocolate chips.

23. Sprinkle with dark chocolate shavings.

24. Squeeze 16 cream flowers on the surface of the cake and place 16 whole black cherries.

Tips:
1. The cake body can also use chocolate sponge cake.

2. If there is no cherry wine, you can use rum instead.

3. Use a spatula to wipe the chocolate crumbs on the cake body.