1. Ingredients: tofu.
2. Black fungus (soaked and cleaned).
3. vegetables.
4. Tear the tofu package upside down and buckle it on the plate, cut it open with a knife, and set aside.
5. Wash the vegetables and remove them.
6. Put it on the chopping board and cut it.
7. Pour the oil in the pot to heat, add the greens and black fungus and stir fry.
8. Next, add the tofu, add some water, stir and bring to a boil, cook until the greens are cut off.
9. Then, add some salt and chicken essence.
10. Season to mix well, and it's ok.
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