Black Fungus Boiled Chicken Drumsticks
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cured chicken legs, black fungus (soaked and washed)
2. Place the cured chicken legs on the chopping board and chop.
3. Pour the oil in the pot to heat, add the chopped chicken drumsticks, and add the right amount of cooking wine.
4. Stir fry.
5. Then, add the black fungus and stir fry.
6. Then, add some water to a boil and cook for 6-7 minutes.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Stir the seasoning well and serve.
10. Take out the pan and serve.
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