Black Fungus Chicken Soup
1.
Boil water in the pot and pour the hot water on the cleaned chicken
2.
Then cut the chicken into small pieces
3.
Soak the black fungus in advance and wash it off
4.
Add cooking wine, ginger slices, green onion and pepper to the automatic pot (you can leave it if you don’t like it)
5.
Add the cut chicken nuggets
6.
Add appropriate amount of water
7.
Start the function of (pot stew. Clear stewed chicken), and the cooking program will be executed automatically. The default time is 43 minutes
8.
After boiling, add black fungus and continue to simmer
9.
Cook until more than half of the time, add salt to taste
10.
Time is up, the black fungus chicken soup is complete
Tips:
During the cooking process, there may be some blood foam just after the pot is opened, you can skim it with a spoon, and then add the black fungus to stew together!
My native chicken is not very old and chaotic. If it is an old native chicken, select the "Old Chai Chicken" function key!