Black Fungus Grilled Large Row
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: large row (washed), black fungus (washed and washed), dried chili, cinnamon, aniseed
2. Put the big row on the chopping board and cut it with a knife on the front and back.
3. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
4. Afterwards, put the dried chili, cinnamon and aniseed, and add the right amount of cooking wine.
5. Add an appropriate amount of water to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of rock sugar.
8. Add the right amount of salt.
9. Flip the seasoning.
10. Then, put in the washed black fungus and turn it to boil.
11. Finally, cook until the soup is almost ready, and serve.
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