Black Fungus, Lamb's Tail, Bamboo Shoots and Chicken Leg Soup
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: chicken legs (washed and blanched), black fungus (soaked and washed), lamb tail bamboo shoots (soaked to remove the salty taste)
2. Put the blanched chicken legs and black fungus into the pressure cooker, and add some water.
3. Add the right amount of cooking wine.
4. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, add the lamb tail bamboo shoots, stir and boil.
7. Finally, add the right amount of salt.
8. Stir the seasoning well and serve.
