Black Fungus Mixed with Oily Bean Curd

Name: Black Fungus Mixed with Oily Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watery black fungus; Some Soy bean curd; Some Cucumber; Some onion; Some Minced garlic; Some salt; Some Vinegar; Some sesame oil

by Giant hip beast

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fate of being thrown away without pressing the bottom of the box! "

Ingredients

Some Watery Black Fungus
Some Soy Bean Curd
Some Cucumber
Some Onion
Some Minced Garlic
Some Salt

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Some Vinegar
Some Sesame Oil

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Black Fungus Mixed with Oily Bean Curd

1. Wash the black fungus and oily bean curd in cold water and cut them, blanch them in a pot under water, and remove them from the pot again.

2. Control water. (Or too much soup!)

3. Cut cucumber into strips and set aside.

4. Shred the onion and set aside.

5. Fried peanuts. (I like to heat the pan with cold oil. After the oil is hot, turn to the lowest heat. Pour in the dried peanuts. When there is no popping sound in the pan, the color is golden. Pour out of the pan into a clean dish with no water to make the peanuts cool and crisp!