1. Ingredients: dumpling wrappers, night blossoms, minced meat, black fungus (soaked and washed).
2. Put the black fungus on the chopping board and chop up for later use.
3. Peel the night blossoms and wash them.
4. Grate with a grater.
5. Then, combine the chopped black fungus and minced meat, and add 1 spoon of cooking wine.
6. Add 1 tablespoon of light soy sauce.
7. Add half a spoon of oyster sauce.
8. Add the right amount of salt.
9. Season and mix well into filling.
10. Next, take the dumpling wrappers and put them into the mixed filling.
11. wrap up.
12. All dumplings are made.
13. Then, put the wrapped dumplings in boiling water and boil for 5 minutes.
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