1. Wash the pig's heart, slice the pilaf, wash the green onion and cut into sections
2. Prepare the black fungus, soak in clean water and wash it off
3. Prepared minced meat
4. Minced meat is cooked in cold water so that it won’t form clumps, and the soaked black fungus is also cooked together.
5. Add the pork heart and green onions together and cook
6. The pig heart is already cooked
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