Black Fungus Pork Noodle

Name: Black Fungus Pork Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 50g Pork tenderloin; 100g Soaked black fungus; 100g carrot; 20g oil; 4g salt; a little Soy sauce; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is a plate of fried noodles with black fungus and pork. At the same time, a little carrot is added, which can match the color and increase the nutrition of this plate of fried noodles. Fried noodles are the same as fried rice. The main ingredients are "fixed" and eternal, and the ingredients are "flowing". "

Ingredients

200g Noodles
50g Pork Tenderloin
100g Soaked Black Fungus
100g Carrot
20g Oil

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4g Salt

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a little Soy Sauce

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Some Shallot

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Black Fungus Pork Noodle

1. Main ingredients: noodles, black fungus, pork loin, carrots.

2. Shred the pork tenderloin.

3. Wash the black fungus with soaking hair. Shred the black fungus and carrots.

4. Cooking noodles: boil water in a pot, add the noodles and cook until there is no hard core.

5. Fried noodles: hot oil, stir-fry chopped green onion.

6. Add shredded pork and stir-fry to turn white.

7. Add black fungus and carrots and stir-fry evenly.

8. Add a little dark soy toning.

9. Season with a pinch of salt.

10. Add the cooked noodles.

11. Stir-fry evenly, then turn off the heat.

12. Put it out of the pot and serve it on a plate.

Tips:
1. As fried noodles are the staple food, use less soy sauce and salt.
2. The noodles can be cooked without a hard core, so they should not be overcooked.