Black Fungus Stewed Chicken Soup
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients.
2. Wash the hen, chop into pieces, soak the black fungus, slice ginger, and knot on the green onions.
3. Heat the oil and stir in the chives and ginger.
4. Add the prepared chicken nuggets.
5. Stir fry
6. Move all into the casserole.
7. Add appropriate amount of water to boil, change to low heat and simmer for about 2 hours.
8. Add a little salt to adjust the taste, add black fungus and simmer on high heat for about five minutes.
Tips:1. It is better to use the live chicken that is killed first, and the taste is more delicious.
2. If you don't have a casserole, you can use the existing pot at home to make the soup.
3. I like to eat soft waxy black fungus. You can add the black fungus to the stew for a longer time, which is crispy.
Points can be put in later.
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