Black Fungus with Mustard

Name: Black Fungus with Mustard
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Black Fungus; Some Mustard; 2 tablespoons Verdami

by Blueberry Dumplings

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I don't know any story

Ingredients

10g Black Fungus
Some Mustard
2 tablespoons Verdami

Black Fungus with Mustard

1. Prepare the fungus, soak the fungus in hot water

2. Wash the soaked fungus and scald it with boiling water

3. Prepare the mustard

4. Pour some flavor in the mustard

5. Just put the fungus in the mustard and eat it

Tips:
If it’s mixed, I don’t feel as enjoyable as this

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