Black Garlic
by mayer
Favorite
Difficulty
Easy
Time
48h
Serving
2
Black garlic is a popular health care product in Korea. In fact, it is a fermented black garlic.
Black garlic tastes sweet and sour, delicious, and can also be eaten as a snack or dessert. The results of food analysis and inspection proved that the content of amino acids, which is a delicious ingredient, is 2.5 times higher than that of ordinary garlic.
Black garlic is as soft as jelly when eaten in the mouth, and after eating, it does not have the peculiar smell of raw garlic, and it will not cause adverse gastrointestinal irritation. "
Black garlic tastes sweet and sour, delicious, and can also be eaten as a snack or dessert. The results of food analysis and inspection proved that the content of amino acids, which is a delicious ingredient, is 2.5 times higher than that of ordinary garlic.
Black garlic is as soft as jelly when eaten in the mouth, and after eating, it does not have the peculiar smell of raw garlic, and it will not cause adverse gastrointestinal irritation. "
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