Black Garlic Beef Cubes-tianjin Local Cuisine

Name: Black Garlic Beef Cubes-tianjin Local Cuisine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 3 heads garlic; 1 tbsp butter; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1.5 teaspoons Sugar; Some Crushed black pepper; Some starch

by Silence

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Black garlic beef cubes are flavored with butter, oyster sauce and black pepper. It is a Tianjin local dish combining Chinese and Western styles. The best way to make this dish is Guiyuan Restaurant on Chengdu Road. A place like Five Avenues makes the restaurant's facade not very conspicuous, but after walking in, there is a different place. Many people are admiring this dish, including me, of course. . . However, my first memory of this dish was when I was a kid in a restaurant called Yuhuayuan Restaurant on Hongqi South Road. Later, after changing the cook, I couldn't find the original taste. Now you can make this dish yourself. Butter, oyster sauce and black pepper are the keys to this dish. The beef is wrapped in the fragrant sauce and paired with garlic cubes with a buttery fragrance. It is definitely a family banquet. It’s so delicious~"

Ingredients

300g Beef
3 heads Garlic

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1 tbsp Butter

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2 tbsp Oyster Sauce

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1 tbsp Soy Sauce

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1.5 teaspoons Sugar

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Some Crushed Black Pepper
Some Starch

Black Garlic Beef Cubes-tianjin Local Cuisine

1. Cut the beef into small pieces similar to the size of garlic, add a tablespoon of oyster sauce, minced black pepper, starch, and marinate for 15 minutes