Black Garlic Pork Bone Soup

Name: Black Garlic Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pork bone; 3 Black garlic; Some salt; 2 or three Chicken feet; Some Shiitake Mushrooms

by Qing Dao Materia Medica

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork bones have the effects of strengthening the waist and knees, replenishing strength, replenishing weakness, strengthening bones, and black garlic, which is rich in nutrients such as amino acids, vitamins, and dietary fiber, to make the carefully boiled soup, delicious and fragrance, healthy and nourishing. "

Ingredients

Black Garlic Pork Bone Soup

1. Prepare ingredients

2. 1. Clean chicken feet and pork bones, rinse with hot water, put in the pot, cut the black garlic into four cloves, and put the skin into the pot.

3. 3. Add boiling water and ingredients appropriately according to the size of your own stewing pot. After the water is boiled, simmer for 1 and a half to 2 hours.