Black Glutinous Rice with Mango Coconut Milk

Black Glutinous Rice with Mango Coconut Milk

1. Wash the black glutinous rice and soak it in about 200ml of water for more than 3 hours (soak it for a while if you have time);

2. Peel and core the mango, cut into cubes and set aside;

3. Don't waste mango pits. Add 600ml of water and boil on high heat for about 2 to 3 minutes;

4. Remove the mango cores, add the black glutinous rice and the water for soaking the black glutinous rice, turn to a medium-low heat and cook for about 30 to 40 minutes;

5. Wait until the glutinous rice is cooked and soft, add an appropriate amount of rock sugar, and cook until the rock sugar melts;

6. Add coconut milk, stir well and turn off the heat.

7. After the black glutinous rice has cooled to room temperature, put the black glutinous rice into a cup, add the mango diced fruit, and enjoy.

Tips:

How far is the glutinous rice cooked? It depends on your own taste, as long as you cook it, you can eat it.

Similarly, you can add rock sugar, white sugar, or brown sugar depending on your taste; in fact, it tastes good without sugar. The coconut milk is fragrant and the mango is sweet.

Coconut milk can be bought in the imported food section of supermarkets or online.