Name: Black Hell Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170ml milk; 12g olive oil; 18g White fried sugar; 7g milk powder; 3g salt; 20g Rye malt powder; 230g Flour; 30g Dried cranberries; 30g walnut; 3g yeast

Black Hell Bread

by JacJac

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I used dark malt for this bread. Black Meiya flour used to make bread has a unique and rich pastoral flavor and a scary appearance, so I changed my name to Black Hell Bread. Absolutely original, haha. "

Black Hell Bread

1. Prepare all materials.

2. The first main ingredient is milk.

3. 1 1/2 scoops of oil.

4. 2 sugar spoons.

5. 1 sugar spoon milk powder.

6. There is also salt, so I won’t shoot, and then rye malt powder.

7. I took too many shots, anyway, follow the order of the main ingredients and put them into the bread machine barrel. Finally, flour.

8. Just count the ingredients and press the "whole wheat bread" function key.

9. Put the yeast in the feeding box of the bread maker before the bread maker works.

10. There are walnuts and dried cranberries (dried raisins can also be used).

11. This is how it will ferment after two hours.

12. The 500g finished product is ready, just take a look.

13. It is crispy on the outside and soft on the inside.

Tips:
Although the bread machine is fully automatic, pay attention to whether the fermentation is successful. Simply put, after all the ingredients are mixed, take a peek and remember the size of the mixed dough. Then turn it on again before baking (my bread machine is thirty minutes ago) and check the size of the dough, at least 1.5 to 3 times larger than before.