Black Hemp Mixed with Cowpea
1.
Blanch the whole cowpea in water, cook until the cowpea turns slightly yellow, remove it and put it in cold water
2.
Add salt, rice vinegar and oyster sauce to the sesame sauce, mix thoroughly, and add an appropriate amount of water to adjust to a suitable consistency
3.
Cut the cooled cowpea into sections and put it on the plate, sprinkle with the sesame paste, put on the nepeta leaves, mix well and serve.