1. Pea starch, black beans, and black rice are reserved, and the soaked black beans and black rice are rinsed well
2. Pour into the soybean milk machine, add an appropriate amount of water, and select "Extra concentrated" as the program
3. The squeezed soy milk, filter out the residue, take 400ml and pour into the pan
4. Take 80 ml of pea starch and 80 ml of water in advance, soak the pea starch in water for 15 minutes
5. Continue to boil the black soy milk, then add the evenly stirred starch water, heat on a low heat, and keep stirring until it becomes transparent, and there are bubbles in the pot.
6. Pour the boiled batter into a container, cool it and put it in the refrigerator, take out the refrigerated pea flour, cut it upside down, and place it into the dish
7. Sprinkle with shrimp oil, pepper oil, salt, sugar, vinegar, and other condiments to make a good juice, then decorate with cooked peanuts
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