Black Le Casserole Roasted Chestnut

Name: Black Le Casserole Roasted Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chestnut; 1 tablespoon Sugar; a little oil

by Demon~🍒

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn is the harvest season of chestnuts. Chestnuts are called "fruits of the kidneys". Chestnut fruits contain a lot of natural sugars and starches, in addition to a variety of trace elements and vitamins, which can effectively nourish the kidneys and spleen, and strengthen the body. Fitness. You can smell the sweet aroma of roasted chestnuts everywhere in the market this season. In fact, roasted chestnuts are very simple. We can make them at home. The method is very simple. You only need to use a casserole that can withstand dry burning.
Heile Casserole is a branch brand of Kunbo Casserole. It adheres to the quality of Kunbo's usual counters, but it has a civilian price. It can be dried on a gas stove for an indefinite period of time without cracking, so it is more than enough for roasting chestnuts. The casserole does not have the function of dry-burning resistance, so this recipe must not be made with ordinary casserole, there is a danger of explosion, this must be paid attention to. "

Ingredients

Some Chestnut
1 tablespoon Sugar
a little Oil

Black Le Casserole Roasted Chestnut

1. Soak the chestnuts in clean water and rinse them well.

Black Le Casserole Roasted Chestnut recipe

2. As shown in the figure, use a knife to cut the chestnut. The chestnut is rounder and harder. It will roll easily when cutting. Take care to move the other hand away. Use the knife in one hand to cut a knife quickly and accurately. You will not be able to use scissors. A light cut is fine.

3. Prepare a clean and water-free Heilenai dry-burning casserole, wipe the moisture on the chestnut surface with kitchen paper, and prepare a piece of tin foil to prevent the chestnut sugar from flowing out and soiling the casserole during the roasting process.

4. Spread tin foil in the casserole.

5. Put the chestnuts.

6. Add a little oil and mix well.

7. Cover the lid and leave a gap to dissipate heat. Heat the casserole over medium heat for 5 minutes, then turn to low heat for another 10 minutes. Shake the casserole several times during this period to heat the chestnuts evenly.