1. Heile casserole, wipe it clean with a wrung out towel, you can bake it directly, don't wash it with water.
2. Wash chestnuts, dry them with water, and set aside.
3. Put the casserole on the stove and put the chestnuts in (a layer is enough, if there is too much, the heating will be uneven)
4. Cover the lid and bake it on high fire. Every three minutes or so, pick up the casserole and shake it (be sure to wear heat-insulating gloves to prevent burns). You can open the lid once in the middle to let off the water vapor.
5. About ten minutes, you can boil the pot (the specific time depends on the amount of firepower and the size of the chestnut).
6. Roasted chestnuts laugh, and the house is full of chestnuts, ready to eat.
Tips:note:
No tin foil, no oil, no other things.
