Black Le Casserole Roasted Chestnut
1.
Get ready for the black music casserole that will not break even if it is dry, boiled or cold.
2.
Wipe off floating dust with a rag.
3.
Put a piece of tin foil into the casserole, and place another piece of tin foil in a crisscross pattern. One circle is attached to the wall of the pot and wraps the edge of the pot to facilitate the volatilization of steam.
4.
The chestnut merchants bought in the market have already made a good deal.
5.
Pour the chestnuts into the casserole.
6.
Cover and bake on a medium-to-low heat (make sure to shake the pan several times in the middle to prevent burning on one side).
7.
Turn off the heat for about 20 minutes, and then use the remaining temperature of the casserole to simmer for a while before taking it out.
8.
Finished product.
9.
Finished product.
Tips:
1. Only the casserole that can withstand a high temperature of 800 degrees and does not break through dry boiling and rapid cooling can be used to roast chestnuts. Generally, the casserole is not high temperature resistant, and it cannot be dried for a long time. The casserole is easy to burst.
2. Before roasting chestnuts in a casserole, you should not soak them in water. They should be fully dried before roasting.
3. The casserole should be handled gently. After washing it after use, it should be turned upside down and placed in a dry and ventilated place.
