Black Le Casserole Roasted Chestnut

Name: Black Le Casserole Roasted Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G chestnut; Some Corn oil

by Ai Xuaner

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shenzhen has finally officially entered the winter. The streets and lanes began to have many mobile stalls of roasted sweet potatoes and fried chestnuts. As the "king of dried fruits", chestnut not only contains a variety of nutrients, but also provides more heat energy to the human body. Taking advantage of the weekend, I used the Kunbo black casserole I just started to roast a pot of chestnuts, and I ate it while it was hot. I felt that the whole person was very sweet and unhappy. I think this is also a kind of life. Fortunately. "

Ingredients

500G Chestnut
Some Corn Oil

Black Le Casserole Roasted Chestnut

1. The brand-new Heile Casserole that has not been soaked in water can withstand dry boiling and cold at 800°C without breaking. It is perfect for roasting chestnuts. It can also be used to bake sweet potatoes, chicken wings, etc., but the premise is that the black le casserole must be sufficiently dry.

Black Le Casserole Roasted Chestnut recipe

2. Rinse the fresh chestnuts with water and drain the water

3. Use kitchen paper to suck up the excess water from the chestnut

4. Follow the texture of the chestnut and make a cut with a knife

5. Add a little corn oil to the cut chestnut and mix well

6. Prepare three pieces of tin foil. Two pieces of tin foil are used to wrap the black casserole in a cross pattern, and the remaining one is re-laid on the bottom of the casserole. This way, the chestnuts will produce moisture during the roasting process, which can avoid leaving stains on the black casserole.

7. The cut chestnuts are facing upwards, and the pot is covered

8. Bake on medium heat for about 25 minutes.

9. Finished product

Tips:
Heile casserole is a new affordable and high-quality casserole under Kunbo Casserole, focusing on high-value black glaze casserole. It can withstand a high temperature of 800 ℃, it will not break if it is dry or cold. It is a long-time stewed non-stick pan. Whether it is used for roasting chestnuts, sweet potatoes, or for boiling soup, it is a must-see for foodies.