Black Le Casserole Roasted Chestnut

Black Le Casserole Roasted Chestnut

1. The casserole used for grilling should be kept dry, do not wash with water, and wipe off the dust with hair before it can be grilled.

2. Wash the chestnut and dry it with water. Use scissors to make a ten-hole cut in the chestnut's mouth.

3. Put the chestnuts directly in the casserole and roast them over high heat.

4. Bake for about 20 minutes. When baking, hold the casserole and shake it every few minutes. This is to prevent scorching.

5. Roasted until it is fragrant, the chestnut will crack a hole.

6. Finished product

7. Finished product

Tips:

This is a casserole that does not break even if you boil it dry and cold quickly. It can be used to bake things, stew, and make soups.