Black Le Casserole Roasted Chestnut

Name: Black Le Casserole Roasted Chestnut
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; 15g Cooking oil; 10g White sugar; 10g Shimizu

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In this season, the scent of sugar-fried chestnuts is wafting on the street. The attractive scent will make people can’t help but swallow, but the sugar-fried chestnuts on the street look beautiful and smell good, but they have great health risks. , I really dare not eat. I like to do it myself and eat at ease. This time I used this roasted and stir-fried black casserole I bought on Double Eleven to roast the chestnuts by myself. It is simple and convenient, and tastes great. With the black casserole, you can eat sweet and soft roasted chestnuts at home. Up. "

Ingredients

Black Le Casserole Roasted Chestnut

1. After the chestnut is cleaned, the moisture is controlled.

Black Le Casserole Roasted Chestnut recipe

2. Use scissors to make a cut in the chestnut head.

3. Coat the chestnuts with cooking oil.

4. Mix white granulated sugar and water to form sugar water.

5. Cover the bottom of the casserole with tin foil.

6. Spread the oiled chestnuts evenly in the casserole.

7. Cover the pot and bake for 10 minutes on high heat.

8. Dip a brush with sugar water and brush evenly on top of the chestnut, and bake it for about 10 minutes.

9. Sweet and soft chestnuts are out of the pot

Tips:
Roast chestnuts in a casserole. The ordinary casserole cannot be used. You can only roast them in a black casserole that is dry and cold. Turn the chestnut over during roasting.