Black Music Casserole with Raw Intestines
1.
Cut the raw intestines
2.
It’s okay to cut a whole piece of small intestine without cutting it, but I’m used to cutting it all
3.
Add 3 tablespoons of salt and 3 tablespoons of cornstarch, and rub for two to three times.
4.
Rinse with clean water
5.
Pour cold water into the pot, add 1 tablespoon of salt, add some ginger slices to the raw intestines, and boil in a cold pot
6.
After boiling, there will be a lot of scum. It’s okay to let it continue to cook, about 20 minutes
7.
Diced
8.
Cut all the ingredients and set aside
9.
Mix a pinch of salt, light soy sauce and oyster sauce together and stir well
10.
Sit in the oil and heat it with ginger and garlic until fragrant
11.
Stir in the onions and continue to fry
12.
Put the raw intestines and continue to stir fry
13.
First add 2 to 3 scoops of sauce and continue to stir fry evenly
14.
Add red pepper
15.
Pour in the remaining sauce and stir fry evenly
16.
Close the lid
17.
Open the lid to load the side dishes, cover and simmer for a minute to let the side dishes cut off.
18.
Take it out and clean it again
19.
Finished picture
20.
Finished picture
21.
Finished picture
22.
Finished picture
Tips:
1. Fresh raw pig intestines are actually very easy to wash, there is no peculiar smell, the head of the raw intestines is dirty, wash it, cut the intestines, rub it with cornstarch and salt two or three times, then rinse with clean water, boil it in cold pot Removing the smell of raw intestines
2. Raw pig intestines are more delicious and refreshing if you buy small intestines. If there are no small ones, large ones are okay, but I like small ones.
3. Seasoning can be adjusted according to personal preference
