Black Olive Bacon Pizza
by Nicole
Favorite
Difficulty
Easy
Time
1h
Serving
2
Tomorrow is the weekend again. For office workers, after a hard and busy week, they can only rely on the weekend to cheer. So every weekend I like to make something special to make up for the workday. Simple pizza is one of my favorite foods during holidays, because besides the food itself, for me, I always feel that it is more representative. Joyful atmosphere. The tastes can be randomly matched, the size can be large or small, and can be flexibly adjusted according to taste and number of people. Whether it is a two-person world or a dinner with friends, it is a very pleasing choice.
Although it is said that pizza originated from Chinese pie, it evolved into pizza because foreigners did not imitate it well, but it is indeed an Italian-style food that has taken the world by storm. In fact, we don’t need to know when and where it originated. More is its wonderful taste. According to statistics, there are more than 20,000 pizzerias in Italy, and some people eat lunch and dinner almost every day. We can't compare this way of eating, but it can still be dripped once in a while.
This 10-inch big pizza is super awesome for entertaining friends. It is especially willing to put the ingredients in the home-made pizza. The full Masu is sprinkled on it, and the drawing effect is superb. For authentic Italian pizza, the bottom of the cake should be shaped by hand tossing. Let’s not practice that much at home, and simplify it to hand rolling, which saves time and effort.
On a happy weekend, transform your kitchen into an Italian restaurant, and you can experience the taste of exotic countries without leaving home.
Although it is said that pizza originated from Chinese pie, it evolved into pizza because foreigners did not imitate it well, but it is indeed an Italian-style food that has taken the world by storm. In fact, we don’t need to know when and where it originated. More is its wonderful taste. According to statistics, there are more than 20,000 pizzerias in Italy, and some people eat lunch and dinner almost every day. We can't compare this way of eating, but it can still be dripped once in a while.
This 10-inch big pizza is super awesome for entertaining friends. It is especially willing to put the ingredients in the home-made pizza. The full Masu is sprinkled on it, and the drawing effect is superb. For authentic Italian pizza, the bottom of the cake should be shaped by hand tossing. Let’s not practice that much at home, and simplify it to hand rolling, which saves time and effort.
On a happy weekend, transform your kitchen into an Italian restaurant, and you can experience the taste of exotic countries without leaving home.
