Black Peanut and Black Bean Soy Milk

Name: Black Peanut and Black Bean Soy Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black peanuts; 30g Black beans; 1000ml water; 10g Sugar

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I became obsessed with black food. I didn’t intend to see the black peanuts sold on the Internet. I hurried to buy them to try them. I used to eat ten raw peanuts every day. Eating deep-fried food is more healthy and not getting hot. The soy milk I made with it today is very delicious. When I made it, the aroma of peanuts wafted all over the house, and it tasted full of peanuts. I plan to stick to it for a long time and make my soy milk machine that has been fishing for three days and drying nets to work again. .

Ingredients

30g Black Peanuts
30g Black Beans
1000ml Water
10g Sugar

Black Peanut and Black Bean Soy Milk

1. First pick the black peanuts and black beans to remove impurities

Black Peanut and Black Bean Soy Milk recipe

2. Wash once and soak in cold water overnight (can't wash too much, melanin is very soluble in water)

3. Pour the soaked black beans and black peanuts into the soymilk machine early the next morning, and add water to the lowest water level of the soymilk machine