Black Peanut Apple Soy Milk

Name: Black Peanut Apple Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black peanuts; 1 piece Little apple; 65g soy; 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A song of small apples is popular all over the country; a bunch of small apples are on the table, and the marketing is not smooth. The temperature dropped, making everything so cold to the touch. Don't want to eat cold apples, just drink hot apple soy milk.
Black peanuts, a new black food in the past two years, are said to be rich in selenium, which is beneficial to the human body. However, in terms of taste, red peanuts taste sweeter. Suddenly my heart moved, black peanut apple soy milk should also be good. . . "

Ingredients

30g Black Peanuts
1 piece Little Apple
65g Soy
1200ml Water

Black Peanut Apple Soy Milk

1. Materials

2. Soybeans washed and drained

3. Add water to soak until the hair rises

4. Pour into the soymilk machine

5. Peanuts shelled, take 30 grams

6. Add water to soak until the hair rises

7. Pour into the soymilk machine

8. Wash the apples and remove the pits

9. Chop the cubes and pour into the soymilk machine

10. Add water

11. The water surface does not exceed the highest water level

12. Installed head

13. Activate total nutrition function

14. End of beating

15. Pour out and drink

Tips:
Peanuts are easier to break after soaking.
The beating function can be selected according to the actual situation of the soybean milk machine.
Drink the beaten soy milk with dregs for more comprehensive nutrition