Black Peanut Milk

Name: Black Peanut Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Black peanuts; 300ml milk; 300ml water; 30g Sugar

by olivia85

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Black peanut milk, it feels very easy to make it by yourself. This is also good for breakfast or a small diet! Ordinary peanuts can be used without black peanuts.

Ingredients

100g Black Peanuts
300ml Milk
300ml Water
30g Sugar

Black Peanut Milk

1. Soak the black peanuts in water one night in advance, then drain the water and put it in the food processor and put 300ml of water into it.

2. Drain the peanut water into the pot with a sieve, and put the remaining peanut residue back into the cooking machine

3. Add the milk and continue to break it. Drain the milk again with a sieve. Remember to press it with your hand to fully drain the milk and water into the pot. Add the sugar and boil it.