Black Pepper Asparagus Beef

Name: Black Pepper Asparagus Beef
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g beef; 100g asparagus; 35ml oil; 2 tbsp Black pepper sauce; 4g salt; 2 tbsp Corn flour; 20ml Cooking Wine; A little minced garlic

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and can improve the body's disease resistance. Chinese traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach, so it is a good product for cold winter. The cooking methods of beef are diversified, and no matter how it is cooked, it is quite delicious. I like to stir-fry it with some ingredients to achieve a balanced nutrition.

Ingredients

Black Pepper Asparagus Beef

1. Wash beef

2. Cut into slices and marinate for half an hour with salt, cooking wine, black pepper sauce, cornstarch

3. Asparagus peel off the old skin, wash and cut into sections, prepare minced garlic

4. After the water in the pot is boiled, pour the asparagus into the blanching water and remove it to rinse

5. Pour oil in the pot

6. Scoop up the beef slices, add them and stir until all the color changes, then scoop them up

7. Save the oil and add the minced garlic until fragrant

8. Pour in the asparagus and stir-fry evenly

9. Season with salt and fry until broken

10. Pour the beef and stir-fry for a while, then turn off the heat and get out of the pan

Tips:
1. The beef has been marinated, add a little salt when frying the asparagus
2. The fast cooking of this dish can maintain the fresh and tender taste of beef
3. Each company has different tastes, please season it according to your own taste