Black Pepper Avocado Sandwich
1.
Prepare the ingredients
2.
Peel and chop the eggs after they are cooked
3.
The avocado can be easily opened by cutting in half and rotating
4.
The nucleated piece can be easily nucleated by spinning it with the tip of a knife
5.
Then use a spoon to take out the pulp, drip a few drops of lemon to prevent oxidation
6.
Dig a spoonful of mayonnaise, salt, black pepper, crush them with a spoon and mix well
7.
This is the made avocado sandwich sauce
8.
Then spread the avocado sandwich sauce over the toast, and then cover with a knife.
Tips:
Eggs don’t have to be overcooked to taste better