Black Pepper Barbecue

Black Pepper Barbecue

1. Prepare the pork leg and vegetarian chicken in advance.

2. Prepare light soy sauce, black pepper powder, cumin powder, and chili powder.

3. Wash the pork and use a fork to pierce a number of small holes on the surface of the lean meat to make it easy to taste when marinated.

4. Wash the vegetarian chicken and cut into thick slices for later use.

5. Put pork and vegetarian chicken in a pot; add light soy sauce.

6. Add black pepper and mix well.

7. Knead the pork well in the seasoning.

8. The pork is divided into small pieces and put in a large bowl; covered with plastic wrap, put in the refrigerator and marinated for 24 hours.

9. Cover the baking tray with tin foil; put the marinated vegetarian chicken into the baking tray.

10. Put the pork leg on the vegetarian chicken.

11. Wrap it with tin foil; put it in the microwave oven; microwave grill and roast it on high heat for 15 minutes (take it out every 5 minutes to observe).

12. Wrap it with tin foil; put it in the microwave oven; microwave grill and roast it on high heat for 15 minutes (take it out every 5 minutes to observe).