1. To prepare the ingredients, the beef is marinated in tender meat powder, light soy sauce, sugar, chicken powder, and water for a delicious taste.
2. Heat a casserole, add oil, onion, ginger, garlic, and mix well with chopsticks.
3. Add the colored peppers, because the colored peppers are prone to water, so they should not be cooked too well.
4. Put beef
5. Add 2 tablespoons of black pepper sauce.
6. Add chives when 7-8 is ripe.
7. Cover the pot and sprinkle a tablespoon of white wine on the lid.
Tips:The whole process requires high fire, except for the seasoning used for corned beef, I did not add salt, because the black pepper sauce has a salty taste, and the strong taste can be added with appropriate amount of salt. Liquor is best to use high.
