Black Pepper Beef
1.
Corned beef:
Beef slices or cut into strips.
Add 1tsp of salt, 2tbsp of cooking wine, turn about 10 times black pepper, a spoonful of starch, a little baking soda, an egg, grab the flavor, add oil and seal it.
2.
Pleurotus eryngii slices, add butter to the pan, fry the eryngii mushrooms until fragrant.
3.
Heat the wok, add beef and stir-fry until the color changes.
Pour everything in the pan into the wok.
Add 2tbsp black pepper sauce and 2tbsp light soy sauce.
If there is almost no juice, add a little bit of water to make it stuffy.
Finally, taste the saltiness and taste.
Out of the pot
