Black Pepper Beef Egg Fried Rice
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. A plate of rice overnight.
2. Cut the beef into grains, add black pepper, light soy sauce, dark soy sauce, and peanut oil, and marinate for ten minutes.
3. Remove the leaves of a rapeseed and cut the vegetable cut into cubes. Remove the seeds and dice the red pepper.
4. Beat two eggs into a pan and fry until cooked, then place them on a drill plate and chop them.
5. Heat oil in a pot and stir-fry the marinated beef until it is ripe.
6. Add the diced rapeseed and diced red pepper and stir fry for a few times.
7. Finally, stir-fry the rice, add light soy sauce, a little salt and chicken essence and stir fry a few times.
8. Finished picture.
Tips:1. It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste dry.
2. Try not to use soy sauce to make this fried rice, and only use light soy sauce to make the color better.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
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