Black Pepper Beef Onion Pie

Black Pepper Beef Onion Pie

1. I like fatter beef, it’s better to freeze it and slice it, and then chop it into cubes.

2. Put two spoons of cooking wine and mix well

3. To make pastry, splash 40g of flour with hot oil and stir well. Without adding hot noodles, just add pastry to the cake and it will taste soft.

4. Pour cold water and noodles into shortbread

5. Wake up for 10 minutes after kneading, and you can prepare the filling when you wake up

6. 3 onions

7. Cut the onion slightly larger, add beef, black pepper and salt. If you like the taste of black pepper, you can add more. This kind of milled bottled black pepper is better, and it doesn’t taste off after grinding.

8. Stir evenly and set aside, no need to add any oil

9. Divide the awake noodles into two and start making the noodles

10. The size of the dough squeeze is arbitrary

11. Put the dough into the filling and twist in a circular motion without leaving any gaps, or the juice will flow out, then twist it and squeeze it by hand.

12. Put more flour on the bottom of each cake, put it in the baking tray, brush with egg wash

13. Put it in the oven and heat up and down for 200, 17 minutes