Black Pepper Beef Pasta
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put an appropriate amount of water in the pot to boil, add the pasta and cook for about 12 minutes
2. Cook the pasta, remove the water, pour in half a spoon of olive oil and mix well, so that each pasta is covered with oil
3. Dice onion, mince beef
4. Put a little oil in the pan, add onions and stir fry
5. Stir-fry the onion until transparent, add beef and continue to fry
6. Stir-fry the beef until its color changes, add half a bowl of water
7. Add tomato sauce and salt, continue to fry until the soup thickens and turn off the heat
8. Put the pasta on a plate, pour the fried beef sauce, sprinkle with black pepper to finish, and mix well when you eat.
