Black Pepper Beef Pasta

Name: Black Pepper Beef Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 400g tomato; 200g spaghetti; 200g Broccoli; 5g Black Pepper Steak Sauce; 1g salt; 2g Sugar; 1g pepper; Some onion; 10g Rice wine; 50g ketchup

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today’s pasta is made with beef sauce using black pepper steak sauce powder to adjust the flavor. It is marinated and fried into meat sauce. Tomato sauce is used to enhance the color and flavor. The children love the pasta. , One person ate a large plate. Eating more beef in winter has many benefits. Beef is rich in protein, amino acids, and other nutritious kitchens, which can improve the body's ability to resist diseases. It is suitable for growth and development, post-operative and post-ill care people in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter. Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath, weakness, muscles and bones, chronic anemia and dizziness.

Black Pepper Beef Pasta

1. The beef I bought today is slightly fatter, and the meat sauce is more fragrant. Chop the stuffing by hand, but don’t chop too much, just small grains.

2. Add black pepper steak sauce powder and rice wine

3. Grab and mix evenly and marinate for 15 minutes

4. After the pan is heated, put the oil, add the marinated meat under the cold oil in the hot pan and stir fry quickly until the color changes. Don’t need to fry the meat at this time, otherwise it will be old and discolored after reheating.

5. After the beef is served, add onion diced and saute until fragrant

6. Peel and dice tomatoes into the pot

7. Stir-fry and add pepper, sugar, and salt to taste

8. Cook until the tomatoes are soft and rotten, then add the tomato sauce

9. Just cook for a while

10. Put an appropriate amount of salt in the boiling water, blanch the broccoli for later use

11. While frying the tomato sauce, set up a separate pot to cook the pasta. Put a little salt in the pot, the noodles will cook better

12. Cook for about 10 minutes, and the noodles will be soft.

13. When the noodles are cooked, the tomato sauce is also cooked, put the fried beef into the tomato sauce

14. Stir fry evenly

15. Add the cooked pasta

16. Continue to cook for another two minutes to let the pasta taste delicious. The light in the kitchen is not good, the pictures taken are a little bit color cast and the colors are distorted

17. After the noodles are cooked, surround them with blanched broccoli. Serve the noodles in the middle and enjoy them.

Tips:
Stir-fried beef will be served when it changes color, and finally put it in the fried tomato sauce. Don't put it in the first place, otherwise the beef will get old.