Black Pepper Beef Pizza
1.
Knead the dough first, put the yeast in warm water to dissolve, remember how much water is used here, this is counted within 120 grams of water, put the dough ingredients together and knead into a smooth dough ,
2.
Seal and ferment at room temperature until it is twice as large as before.
3.
After venting, roll it into a disc the size of a pizza pan, and put butter on the pizza pan.
4.
Put it in a pizza dish, pierce holes in the crust with a fork to vent,
5.
Spread tomato ketchup in the middle and sprinkle with an appropriate amount of black pepper, spread evenly, and coat the edges with egg liquid,
6.
Sprinkle 2/3 of mozzarella, then sprinkle beef cubes,
7.
Shred the onion and sprinkle on top,
8.
Sprinkle the remaining mozzarella again,
9.
Preheat the oven, upper and lower fire, middle level, 200 degrees, bake for about 20 minutes
10.
It's out, it's delicious to eat while it's hot.
Tips:
The oven temperature and time are adjusted according to your actual situation.