Black Pepper Beef Sausage Muffin Cake

Name: Black Pepper Beef Sausage Muffin Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 70g Whole egg liquid; 3g Aluminum-free baking powder; 3g salt; 20g White sugar; 50g butter; 90g Pure milk; 1 Beef sausage; 20g corn kernels; 20g chopped green onion; 8 Paper cup

by Dark blue millet porridge

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Beef sausage is usually paired with bread to make hot dog buns. In winter, the dough time is too long, and the children are anxious to eat cakes, and suddenly they think of muffin cakes. I checked the Internet and there is no such prescription. Based on experience, 150 grams of low-gluten flour is definitely enough to add about 60 grams of pure beef intestines, and then add corn kernels, chives and a little salt to enhance the taste. It's okay. Three words: sweet and salty, enough taste! Dear friends who have a lot of sweet muffin cakes, might as well try this salty beef sausage muffin cake, don't have a taste!

Black Pepper Beef Sausage Muffin Cake

1. Prepare ingredients: 150 grams of low-gluten flour, 3 grams of aluminum-free baking powder, 1 pure beef sausage about 60 grams, 70 grams of egg liquid, 90 grams of pure milk, 50 grams of liquid butter, 20 grams of corn kernels, 20 chives Grams, 20 grams of white sugar, 3 grams of salt;

Black Pepper Beef Sausage Muffin Cake recipe

2. Cut the thawed original beef sausage into cubes for later use;

3. Pour low-gluten flour, salt, sugar and baking powder into the container and mix well;

4. Pour 90 grams of pure milk into the container;

5. Pour 50 grams of liquid butter into the container and mix well;

6. Knock into the eggs and mix until there are no particles;

7. Put the beef sausage into the batter;

8. Then add 20 grams of corn kernels and 10 grams of chopped green onion and mix well;

9. Put the mixed batter into the piping bag. At this time, preheat the oven in advance to 185 degrees;

10. Evenly squeeze the prepared cake batter into the paper cup, about 8 minutes full, and sprinkle the remaining 10 grams of green onion on the surface of the cake batter;

11. Put it in the middle of the preheated oven, 180 degrees, and bake for 25-30 minutes;

12. The salty muffin cake made with 100% pure beef sausage in Horqin is delicious!

Tips:
1. The sausage should be pure meat without starch, the quality is good and visible;
2. Butter can be replaced with vegetable oil, there is no effect, but the taste will be more fragrant;
3. The egg liquid can be dispersed in advance, it is better to mix.