1. Cut the beef into strips according to the texture
2. Pour the starch cooking wine
3. Grab evenly and make the meat more tender
4. Vegetable preparation, according to personal preference, the cost of colored pepper is relatively high, you can also put your favorite vegetables
5. Add oil to the pan, add green onions and stir fry
6. Add the beef and stir fry for a minute, add the ingredients and stir fry the vegetables
7. Add black pepper sauce and stir fry. No other condiments are added, just take it out of the pan
Tips:Black pepper juice is the main condiment, so there is no need to add salt and soy sauce. If you like this taste, you can add a little black pepper. My family eats it for children, so I didn’t add too much
